The World Of Filipino Cooking By Cris Urbano

"Both new and experienced cooks will delight in the 90 recipes and beautiful photographs in the pages of this book. With recipes for chicken and pork adobo, tamarind beef soup and Filipino crispy seafood fritters, you'll be adding lots of amazing recipes to your repertoire. An aromatic soy and spice simmered pork shoulder will warm you, belly and soul." Leite's Culinaria, "For those unfamiliar with Filipino cooking, it is the very definition of melting pot...this book takes that fusion feel and runs with it--in a delicious way. Basically, if you are interested in any kind of international cooking, I recommend The World of Filipino Cooking ." -- TheSpicedLife.com

Publisher: Tuttle Publishing 2018

Format: Soft bound/ 144p / English